Dish of the Week There's a single moment in any great meal when you hit the sweet spot and get all elements you're loving on the plate together in one perfect mouthful. Our Quail Egg Tartine was the perfect 'breakfast' moment writ large: fried egg, perfect toast, buttery tomato, salty balcony crunch. The lightly herbal and floral notes of cilantro and Rapini kept the rich umami ingredients distinct, until the last instant, when the creaminess of the egg yolk brought it all home in a Pigs & Pinot moment everyone who experienced it described as "pure bliss."
