Walk-ins are welcome in Studio Barndiva, but reservations are encouraged.
for DINNER parties of 8+
Contact orders@barndiva.com or call (707) 431-0100
for DINNER Or cocktail parties of 20+
Contact susan@barndiva.com
Now Serving Dinner Thursday - Monday
IN STUDIO BARNDIVA:
Deviled Egg russian dressing, shallot, chive 7
White Bean Hummus fresh green herby citrus oil 14
Fall Salad BD farm apples, beets, little gems, endive, pistachios, BD apple cider vinaigrette 18
Mt Lassen Trout Tartare green tomato aguachile, avocado, radish 18
Goat Cheese Croquettes tomato jam, lavender 15
Onion Bhaji coriander & mint chutney 14
Potato Leek Soup crispy pork skin 12 can be (V)
Butternut Squash Soup carrot, crispy ginger, pepitas 12
House-Extruded Bucatini Pasta broccolini, sun-dried tomato, chanterelles, pine nuts 30
Crispy Chicken green chermoula, tahini & garlic dressing 28
The Gallery Burger fresh thyme, gruyère, caramelized onions & bordelaise 24
Tikka Masala chicken, lemon rice, paratha, raita 38
Roasted Mt Lassen Trout soubise, shaved fennel & pea shoot salad 30
Steak Frites bearnaise, barndiva frites 38
Sides 12 each
Frites
Shaved Fennel, Pea Shoot, & Citrus Salad
Paris-Brest hazelnut crème filled choux, candied golden hazelnuts 14
Chocolate Cake dark chocolate buttercream, vanilla ice cream 14
Chef’s Ice Cream Trio 10
Seasonal Sorbets 10
A service charge for living wage and health benefits of 20% will be added to each bill to support all are staff year-round. We thank you for your patronage!
