Pasta dough
1.25 lb “00” flour
18 egg yolks
3 large eggs
1 tablespoon milk
1 tablespoon olive oil
Place flour on a cutting board, making a well in the middle.
Add eggs, milk, olive oil.
With a fork whisk the egg mixture slowly incorporating the flour.
Knead the dough until completely smooth.
Let rest at least 20 min, then roll
Eggs for our pasta sourced from our friends at Quivera
and Earlybirds Place.
