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Boston Butter Lettuce Salad


March 7, 2011
by Alexis Rose

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Posted in Past Meals, Salad
and
tagged with Barndiva, Chef Ryan Fancher, DaVero Olive Oil, downtown Healdsburg, farm to table restaurant, Healdsburg, Healdsburg Restaurant, Sonoma County Food Shed, Sonoma County Restaurant, sustainable farming, sustainable food, sustainable restaurant, Wine Country Restaurant
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