Sweet Sundays

Food and joy are inextricably tied, often in unexpected ways, but more often than not bound up in celebrations around tradition. Easter is a special joy, coming as it does (and not by accident) at the start of Spring, when the world around us is bursting with color and promise.

Our Gardens were chock full this Easter Sunday with beautiful families coming back from church, regular brunchers, and friends from out of town meeting up for farewell mimosas. Among the bustling crowd were two little girls in matching Easter dresses who made the day extra special for all of us here. Rylee Fancher is an old hand at hunting Easter eggs by now, but this year was baby sister Reese's first go at hunting eggs in the gardens. Coming at the end of a busy week our Sunday brunch service, with it's split second timing, can be a challenge. This past Sunday, all that hard work to make it memorable never felt so good.

Weather permitting the Barndiva Gardens are now open for lunch, brunch and dinner service. The Gallery Gardens will serve cocktails, wine and our full bistro menu. Get ready to be blown away by this new use of the space - previously only available for private parties.  The Gallery Bar Garden is slated to open May 1. 

Coach with Brioche French Toast for a little guest, Caramelized Onion, Blue Cheese and Bacon Tart

Omar with Quiche Florentine & Baby Hearts of Romaine Salad, Eggs Benedict with Prosciutto di Parma, Lobster Huervos Rancheros

Ryan in the thick of things - Barndiva is blessed to have a chef that still insists on 'touching' every plate that leaves our kitchen.

Ryan and Reese find the golden egg.

"Funny Face" cocktails; Barndiva Farm lilics

George making Flying Goat lattes

Scott Noll's Easter dessert: Carrot Cake with Toasted Pecan Streusel and Cream Cheese Ice Cream. 

Going, going...

Almost but not quite gone are tickets to the fabulous Terrie Odabi concert and the Pink Party, a tasting of Rosé from some of the finest wineries around (when I say finest I'm talking Banshee, Claypool, Copain, Front Porch, Idlewild, La Pitchoune, Limerick Lane, Lioco, Passalacqua, Petrichor, Poe, Red Car, Reeve, Rootdown, Unti, Westwood and Wind Gap!) You can purchase tickets for Terrie's concert on Friday April 22 (and make reservation for dinner on the same night) here in Studio Barndiva, or at Copperfields Bookstore. Pink Party tickets can be had at any of the participating wineries or online at brownpapertickets.

Joy in the Drenching

Navarro River at Hendy Woods

Flower Fields at Front Porch Farm

Water was everywhere last week, overflowing the banks of the Navarro, battering the buds and first blooms on the trees, flooding fields and vineyards. But oh, it was a welcome deluge as we gratefully worked through our own perfect storm of Restaurant Week, round 2 of Barrel Tasting and a loyal local clientele who all bundled in, wet but happy, filling both the barn and the bistro to capacity. There were moments Saturday and Sunday evening that felt like we were in the middle of a massive community huddle. 

Through all this controlled mayhem Chef found time to finalize our initial Spring menu. First up was a gorgeous sweetbread ravioli “salad”  with mascarpone, crème frâiche and bright green stinging nettle. Sweet little turnips and carrots, plump favas, leaves of toy box romaine and crispy nuggets of Zoe’s bacon played off the richness of the ravioli, with thin slivers of  Abbaye de Belloc  cheese harmoniously bridging the umami and bright spring flavors.

Monday dawned bright and sunny and while we are all hoping more rain is on the way, we welcome this brief respite. So much to plan: construction for the new portable bar in the Studio Garden, Pigs n' Pinot this weekend, publicity for exciting upcoming events, including the Pink Party and our second Lioco lunch. And let us not forget Easter is in the wind.

I will be writing more on all these special menus next week- right now Lukka is telling me we need to give a special shout to our readers that tickets for the Terrie Odabi concert have already gone on sale at Copperfields Bookstore and here in Studio Barndiva.  Terrie is a rising star in the music world - The San Francisco Chronicle calls her "easily the most dynamic blues and soul woman to have emerged in the Bay Area since Etta James." 

Terrie will play one long set with an intermission, which will afford ticket holders ample time to wander into the gardens and enjoy a libation at the new Gallery Garden Bar.  What you won’t find on the posters around town is that we will be serving a special bistro menu in the gardens before Terrie's set begins - reservations are a must.

Her evening in Studio Barndiva on April 22 will be the hottest ticket outside of the Healdsburg Jazz festival this year. Don't miss it.