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Barndiva + Near Future

Barndiva Gardens, Sunday August 11, 2024

Ah the youth of it all: four gorgeous Ask Me What I’m Wearing models, above, rocking it in great thrifting outfits. We also saw original crocheted creations, lots of classic tees and pretty summer frocks, Stella McCartney, and head to toe prima alpaca from a cradle to cradle company a stone’s throw from where we all gathered on Sunday. When we asked everyone to ‘dress in your happy’ for our third Conversations Worth Having, The Future of Fashion, we had no idea what to expect. How delightful that style and comfort merged into an elegant insouciance -  If a chorus of 'I feel pretty" had spontaneously started up in the gardens, no one would have been surprised.

Clothing is performative on so many levels, but for anyone who remembers early childhood dress-up it can be a simple reflection of joy, and that's what most of us felt on Sunday. Clothes are our second skin, after all. The interest in this event would seem to indicate that many of us are curious how to continue to feel at home in that skin, without doing harm to the planet through our clothing choices.

Conversations Worth Having is the brain child of four friends who have deep ties to this community: Jil Hales, Dawnelise Rosen, Susan Preston and Amber McInnis. It is a labor of love for the four of us, and it is with love we would like to thank Near Future Summit’s brilliant Zem Joaquin for choosing and moderating our panel of game changing speakers. We’d also like to thank three artists who generously shared their talents and time: Maya Eshom, who brought her fascinating Textiles on Fire to the garden; Naomi Mcleod, who carved the large rubber stamp for our ‘Animal, Vegetable, Oil’ game, (without which our clothesline would have looked like a slightly psychotic garage sale), and Manok Cohen, who ‘dressed’ our mannequin in antique handkerchiefs (remember those?). And thank you to prima alpaca designer Sandra Jordan for bringing multiple samples from her showroom on Eastside Road to give away. Jennifer & Jeanne Marie - cheers for donating an entire case of your Rue de Réve Rose Apéritif for our cocktail.

And most of all, Thank You, gorgeously turned out community! So many beautiful mothers and daughters! Not all our ‘green room’ images made it into this blog but please contact us if you posed for Chad - we will send you photographs!

Barndiva weddings are the norm in the gardens this time of year; we have built our business around and love hosting celebrations of all kinds. But gatherings like Conversation Worth Having strengthen our mojo in a most crucial way because they build community. Future of Fashion has been quite a journey, so it was especially gratifying to see that all the time and research we spent wrapping our heads around how best to engage with that community played out so beautifully on Sunday. There is a nominal ticket price for CWH, but no one is ever turned away.

Above: Zem Joaquin with Marci Zaroff of EcoFashion Corp; Lewis Perkins of The Apparel Impact Institute; Garrett Gerson of Varient3D, and Liam Berryman of Nelumbo

Lewis Perkins, above right, is the president and CEO of the Apparel Impact Institute whose mission is to verify, fund and scale new fashion programs that can help decrease carbon emissions.

Marci Zaroff, above left, has been a leader in supporting regenerative farming practices in the production of clothing with a lazer focus on understanding the impacts of chemically grown cotton. Though less than 3% of the world’s agriculture is cotton, over 20% of the world’s harmful carcinogenic chemicals are used by the cotton industry producting them. Her numerous organic, toxic-free fabric and clothing companies produce beautiful, durable, zero waste fashion. Above, she is previewing a Tee Shirt she developed in creative partnership with Billie Ellish for Target. Next up for Marci is seeking funding to turn pineapple waste from Costa Rico into fabric.

Garrett Gerson, center, is founder of LOOP, a flat bed knitting softwear-driven production system that is hyper-local, zero-waste, and customizable, making it a financially viable option for new designer start-ups. Among his many projects with LOOP are 100% post waste trainers which I can attest - as I was wearing a pair - are beyond comfortable. Next up for Garrett is exploring how to use LOOP fabrics on furniture, with the hope of bringing zero waste furniture production currently off-shored back to the US.

Liam Berryman, above right, is Founder of Nelumbo, a locally based start up that relies on a platform technology that applies morphology, shape, and structure to surfaces. Nelumbo’s use of materials science - Metamaterials - uses only ‘clean ingredients’ to design ‘coatings’ for a variety of different materials - metals, textiles, fabrics. This micro nano texture surface acts as water or oil repellency, has anti microbial properties, and contains NO PFAS or ‘forever chemicals, which shed into the environment and onto anyone wearing clothing that has been sprayed with them.

The range of ideas and projects our panel shared were by turns mystifying, exciting, technologically complex. In thanking Marci, Lewis, Garrett and Liam on linkedin and IG for making the journey to Healdsburg, Zem wrote: “While there is still clearly never-ending work to be done in materials, textiles, and the manufacturing industries, the four bad asses from last night’s illuminating discussion give us hope.”

Continue the conversation by following them: @nearfuturesummit; @ecofashion.corp; @varient3D; @nelumbo.us; @apparelimpactinstitute. We also highly recommend @ellenmacarthurfoundation.

CWH is about engaging with information in ways that make them memorable and hopefully habit changing. We presented two interactive installations for Future of Fashion that focused on touch and smell for their impact. The Animal, Vegetable, Oil game was about testing one’s fabric knowledge through touch. We know from having emptied out the furtherest reaches of our closets for this ‘game’ that all our wardrobes hit the oil bleeper more often than we had thought possible. Which means if we can’t pass those items on someday they are destined to end up in landfill or incinerated, contributing to all our Co2 nightmares. This game was to address how obtuse labels can be, as well as misleading. Even if accurate, the fabric content label will say nothing about the labor used to make an item of clothing or the use of resources - think water - needed in its fabrication. And don’t get us started on synthetic color, or PFAS’s sprayed on to finish any item that needs to combat weather or water.

Our other interactive experience by local artist Maya Eshom was called “textiles on fire.” What a gift this woman is to this community! Maya is fabric obsessed - but the object of her interest is not making or wearing clothing but setting it on fire, one small piece of it at a time. In learning how different materials smell when they are incinerated, we were curious if it might affect the way we think about what we put on our bodies so close to our skin. We know….we don’t shop with our noses any more than we make clothing decisions based solely on touch but both installations brought physical sensation and memory into play. What do you base your clothing purchase decisions upon?

Above, left: On the bar with Buck a mannequin ‘Dressed’ by local artist Manok Cohen in handkerchiefs from the 40’s, 50’s, 60’s found shortly after the death of a beloved aunt years ago, neatly folded into a small satin covered box ready to be lifted out one by one and carried with her into the world. Handkerchiefs have a long cultural history of use by men and women. Knights tied their lady’s handkerchief on their helmets before jousting or going into battle, ladies used them to assess romantic intent, for hundreds of years they served humankind mopping up sweat, staunching blood, absorbing tears. Whether elegantly embroidered or simply made they were a useful, reusable part of everyday life. Within one decade they were gone.

The mannequin and the feather and fedora hat display on the bar made the same nostalgic point: styles change, as they should, but our currant race to the bottom in producing clothing and fashion accessories cheaply, with no thought to how their production may affect the health of the planet, doesn’t reflect craft, durability, or personal style the way it once did.

Above, right : the Susan Preston painting ‘Woman as Verb,’ graced the wild grasses behind the panel.

Dawnelise Rosen, Jil Hales, Amber Mcinnis, and Susan Preston thanking the panel, contributing artists, and last but never least, the community who came our for CWH3.

All Images in this Eat the View, Chad Surmick

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Celebrating 20 years on July 14!!

On July 14 we will celebrate a Milestone it’s fair to say we never envisioned achieving - 20 years since the day we opened Barndiva. Over the past two decades we’ve been a local bluesy Bistro Bar, a fine dining Michelin Star Restaurant, hosted thousands of wedding related parties and significant community events, celebrated artists, and worked to strengthen the bonds between farmers and chefs (even helping create a web-site for them). We’ve worked through multiple fires and inventively and safely stayed open through the pandemic. We’ve had the joys of seeing many of our staff grow their families and cherished past employees go on to create wonderful businesses of their own.

It’s been an exhilarating, challenging, frustrating, marvelously engaging life… And on July 14, from 4-6, we're throwing a party to celebrate.

If you are able to come raise a glass with us we will fill it with new versions of the Barndiva cocktail classics, "On the Beach with Fidel" and "Steamy Windows," along with remarkable wines made by vintners who once upon a time polished a glass or two here at the start of their careers. The Chefs will be grilling and the soundtrack will be curated from a 20 year playlist of our favorites. And of course, floral arrangements galore from our farm and some of our slo flower friends.

We know this newsletter goes out to many who live far away, so if you cannot join us on the 14th, please know you have our gratitude. In some way, large or small, you have made this journey with us. Loyal customers, wedding families, farmers, vintners, artists, The City of Healdsburg, and most especially past and present employees - we simply wouldn’t be here without you.

It’s an elusive but significant connection we long to make over food and drink and when it works, that moment when everything comes together, it hits all the high notes of a diva moment . We have never stopped striving for that moment - but even when we miss, we’ve felt the love. Thank you.
 
Follow the link 🥳 to join us. The $10 ticket will go in support of a game changing new nonprofit that builds farm communities -- something that's always been close to our "Eat the View" hearts.
(100% will be donated to FARMpreneurs}  

We hope you can come! 

Of the thousands of images I’ve taken from the day we opened on July 14, 2004 of every aspect of this world we’ve created, at the end of the day what has meant the most to us as a family are the people we have worked alongside, through the good times and bad. This is a stressful industry, with hundreds of moving parts. It takes tremendous effort - physically and emotionally- to stay the course and be true to a vision, especially one as idiosyncratic as Barndiva’s. What has always pulled us over the swells when they got too high has been the dedications of relentless kitchen and front of house teams. When you see the joy of a food or drink moment that has truly landed, especially if that day is significant in a families life, you know why what you do matters.

This no means a complete rogues gallery, just some of the memorable moments we have shared on our way toward writing the barndiva story over the years.


Coming July 5th ...
Cocktailing in the Gardens begins!


We are excited to be expanding our wine and cocktail menus
so they can be enjoyed in the gardens even if you aren't joining us for dinner

View the expanded cocktail and wine menu, here!

Studio Barndiva is open for dining Thursday - Monday from 5pm.
Walk-ins are welcome, reservations are encouraged.  

We book parties! 8+? Contact us here.


 

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CWH #1. For the love of soil

OK, Full disclosure:  garbage is not gorgeous. Even as we choose the name “gorgeous garbage” to launch our Conversation Worth Having series, we assumed it would be an uphill climb to find an audience. But here was our dilemma: how to entice the community to come talk about food waste… all that messy swill of stinky stuff we toss into the bin every day of our lives, unloved. How to make it lovable, and, yes, covetable?

Our hope was to encourage nothing less than a profound shift in perspective. To begin to see organic waste as a sensous entity, one we literally cannot live without. To break through to a realization that it can be transformed into

  • Soil for food

  • A way to reduce carbon emissions so we can stay on this planet a little longer

  • A way to create a truly circular green economy - I mean how many opportunities do we have as individuals to contribute to that?

As it turned out we needn’t have worried. With this cast of speakers and the incredible audience who showed up we could not have asked for anything more to introduce CWH. Heartfelt thanks to Brock, Tucker, Eric, and Ariel for their wisdom and their humility – and for making their remarkable work lives accessible in delicious and meaningful ways we can all enjoy… We’re talking OAEC, Jackson Estate Culinary Gardens, Radio Coteau & County Line Vineyards, Healdsburg Local Government!

Above: The incredible group of farmers, educators, community leaders, diners, and the just plain curious who gathered for Conversations Worth Having #1, Gorgeous Garbage,” held on Nov. 2 in Studio B.

The Indomitable Brock Dolman, Occidental Arts & Ecology 

Ariel Kelley, Mayor, City of Healdsburg

Tucker Taylor, Director, Jackson Estate Culinary Gardens

Eric Sussman, Radio Coteau/ County Line Vineyards, setting up the Find Your Inner Dog scent box game.

James Gore, Sonoma County Supervisor

Deb Fudge, Councilwoman, Windsor

Josh Whiton, Founder @makesoil.org

Daniel Sonnenberg, OAEC, with our “Look, Smell, Play” interactive soil exhibit

 To supervisor James Gore, Josh Whiton, founder @makesoil.org, Mimi Enright and Xinxi Tan from Zero Waste, the lovely Daniel Sonnenberg from OAEC … Thank you all for being so supportive of this conversation. We look forward to a viaduct of information around compost planning for Healdsburg (and Sonoma County) that is actionable. We will pass it all on!

Barndiva canapé starred Tucker’s produce- including his infamous crosnes, Japanese radish, ice lettuce

From the cellers we poured our own label 2015 Barndiva Syrah, graciously made by Eric Sussman

Scott Beattie’s Compost Cocktail, Tops n’ Tails: beet and carrot scrap shrub, lemon rind soda, cool pickled beet and carrot garnish, with carrot top green sprigs. Offered N/A or with Square One organic vodka

Most of all we wish to thank everyone who showed up to have this conversation with us. We were bowled away by your engagement and your on-point questions.

One of our mission statements is to make these great nights of discovery and information. Curiosity is our muse, urgency our engine.

When we decided to foist this series on our unsuspecting neighbors here in Healdsburg, we never dreamed we would re-discover community. We thought we were going in search of something we’d lost, when it was here all the time.

@barndivahealdsburg will announce future conversations as soon as dates are finalized. And no, we haven’t stopped talking about garbage! This is such a perfectly delicious problem for our community to solve that even as we move on to the next conversation we promise to stay connected to the many opportunities the evening presented.

 Eat the view!

Jil, Dawnelise, Susan, Amber

Gratitude Dining after the event with our speakers, in the Studio B garden
(yes Virginia, holiday parties can still be booked at the Orchard table, weather permitting, but they are cozier inside).

Credits for CWH #1: Gorgeous Garbage

Food is Medicine : aka the palpable presence of alternatives… our irreverent homage to Joseph Cornell by way of Dr Seuss.

Concept: Jil Hales; Artwork: Susan Preston; Soil: OAEC; Veg Starts: Barndiva Farm, Tucker Taylor; dehydrated Veg Scraps: Dawnelise Rosen, Chef Syd.
Vegetable Starts: Barndiva Farm, Tucker Taylor Jackson Culinary Gardens. 
Corks chosen by barndiva wine director Emily Carlson from bio dynamic vineyards. 
Execution: Geoff Hales, Chef Syd, and Daniel Sonnenberg (thank you Marcos for the silver shelf!)

Information Tower : our what we are reading, watching, who we are following ongoing resource compilation, compiled and designed by Amber Keneally. (see link above)

Look, Smell, Play! : Our interactive garbage to compost to soil installation, executed by Daniel Sonnenberg.

All Photography: Chad Surmick

For all those who played the ‘find your inner dog’ scent game, contact us if you guessed ‘compost’ was #3!

@barndivahealdsburg

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Fete Blanc 2023

Barndiva wine director Emily Carlson with the wonderful Féte Blanc 2023 entourage, along with the dedicated ladies from Sonoma Family Meal who directed the raffle - six cases of all the wines poured, donated by every winery attending.

Each of Barndiva’s three collaborative wine events have a different personality. Pink Party always brings a ‘Summer is Here’ festive madness to it and trends younger, while Féte Rouge is the most community centric, with a focus on harvest and the upcoming holidays. Féte Blanc is a stand out because it hits all the notes winemakers look for in a wine tasting event. Sure, Féte Blanc guests love dressing up and socializing, you could feel it in the air on Sunday. But these are serious wine lovers. When they put their heads down and inhale, then taste something special, you can just tell the winery has made a lasting connection if not a future wine club friend. It was a great crowd that left very very happy, as you can tell from these images shot by the incomparable Chad Surmick.

We wish to thank Chef Mike Degan and his crew for the divine pizza’s, Barndiva Event Manager Natalie Nelson and her incredible staff, and our Chef Erik Anderson for the platters of deviled eggs with trout roe, charcoal grilled duck skewers, salmon tartar with egg yolk jam, and very special Barndiva farm fig tartlets- summery hors d’oeuvres from our currant event menus - along with our infamous goat balls with lavender honey.

For all who joined us, especially those who participated in the raffle benefiting Sonoma Family Meal, we thank you for sharing your Sunday with us in the gardens.

Collaborating with Slo-Flower farms we admire to create extravagant floral displays has become a hallmark of our bigger wine events. This year we were thrilled to welcome Rita Bates to organize and design the arrangements that filled both gardens for Féte Blanc. In addition to her ‘day’ job at the family farm - that would be The Philo Apple Farm - she is an incredibly intuitive and talented gardener floral designer. For Féte Blanc 2023 Rita ordered some blooms from our friends at Longer Table Farm and SinglethreadFarm, but the bulk of these late summer flowers were harvested at Barndiva Farm by Misha Vega, and from The Apple Farm’s extensive gardens. If you haven’t visited this extraordinary family farm in Philo, make hast to book one of their incredible Sally Dinners and be sure to stay over in one of their cottages, set amidst the apple orchards, right now heavy with fruit.

Bittersweet: the blackberry vines that graced the main Harvest Table arrangement were a long ago gift from the late, dearly missed Myrna and Earl Fincher, who owned and ingeniously farmed Early Bird Place for many years in Healdsburg. In the first decade of Barndiva’s life, Earle and Myrna suppled vegetables and gourds and we spent memorable time with Earle at their farm. The Berries have never been prodigious producers, but I never had the heart to cut them out. Seeing how much joy they gave folks on Sunday, knowing the history, I doubt I ever will.

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The 'official' Pink Party Album

A familiar complaint we’ve all heard around town of late is about the dearth of genuine community in Healdsburg. It’s a grumbling refrain that holds particular meaning from anyone that remembers Healdsburg when the words quaint and small town charm could be said about it with a straight face. The usual culprits are a mind boggling collection of new businesses, hotels and restaurants that have opened over the past few years to capitalize on the town’s ‘success’ as a destination location, but the quickening pace of our lives, and the emotional distancing of technology certainly contribute to the disconnect at the heart of the discontent.

The way we see it, community isn’t stagnant, is should and must accommodate change. It’s a layered human construct that is constantly telegraphing across the web of seemingly random connections we make with the people whose paths we cross as we go about our lives, working, shopping, dining out, walking the dogs or, yes, coming out on a beautiful afternoon to taste wine.  Of course It can be locational, found in the church hall, a sporting event, working alongside neighbors at the local food pantry, but we are creating it all the time, with every interaction.  It starts with a desire to connect, is sustained by courtesy, respect, and common interests, and, if you are lucky enough to find them, shared goals.

If the only goal is to make money, if you don’t truly care about your product, respect or spend the time getting to know the people you live and work alongside, you cannot sustain genuine community. Especially in small towns like ours, relationships reverberate in subtle ways when you pay attention; good will resonates whether you’ve known someone for years, or just met them by chance. Community can happen in an afternoon – as it did on Pink Party Sunday. The thing that makes it real is the genuine presence you bring to it, no matter what role you play.

The winemakers who gathered in our gardens to pour their Rosé’s at this years Pink Party, who charmed and educated the guests who came to meet them and admire their craft, are a community with like minded goals, just as the slow flower farmers who grew the blooms we sourced to help create dazzling displays, and the food purveyors like Chef Mike Degan, The Healdsburg Bagel Company, Chef Anderson. Our wonderful staff here at Barndiva, the amazing Corazón crew lead by Ashley Mauritson, Alexis Ioconis who steered the wine ship for us for this years Pink on top of everything else she does, Amber Kneally who sewed our Pink Party Pirate flag at the last minute simply because we asked her to - these are the members of our community we depend upon who bring quality and meaning to our lives as we work through them. Dawnelise and Ari Rosen, last seen leading a joyous if bittersweet progression at the closing of campo fino with patrons who very much considered themselves a community - came to help raise funds and awareness for Corazón, the community organization they founded that focuses upon strengthening families at the very heart of hospitality in Healdsburg. Community is everywhere you choose to see it, and engage with it.

I want to give a special shout out to the many beautiful women in their pink dresses who danced together at the end of the day, as the rest of us looked on beneath the wisteria enjoying the same breeze and listening to the music. It felt so good just to be together and celebrate spring, and the abundance of Healdsburg.

The fabulous Pink Party Line Up for 2023:

@bloodrootwines, @almafriawines, @prestonfarmandwinery, @raftwines, @mauritsonwines, @idlewildwines, @jolielaidewines, @drinkseppi, @cruxwinery, @amistavineyards, @bricoleurvineyards, @brickandmortarwines, @stephane.vivier.wines, @reevewines, @daniel_sonoma, @handleycellars, @flowerswinery, @roedererestate, @grosventrewines, @breathlesswines, @dunstanwine, @tberkleywines, @marinelayerwines, @scharffenbergercellars, @hirschvineyards, @domainesott, @matanzascreekwinery, @liocowineco, @cruesswine, @leosteen_wines, @theharrisgalleryandwine, @ernestvineyards, @rootdownwines, @county_line_vineyards, @copainwines, @drinkkally, @altaorsowinery, @captûrewines, @untiwines.com, @guv_hales, @natalienelsonkirby

Special Friends who always bring it: Chef Francisco, Alexis Ioconis, Ari Rosen & Geoffrey Hales, Scott Beattie (in search of a cocktail no doubt), the irrepressible Susan Preston, Lukka Feldman in from London, Releigh and Asijah, Barndiva’s wine Director Emily Carlson, Eric Sussman, Dan Fitzgerald, Jil Hales & Chappy Cottrell, Dawnelise Rosen, and another belle of the ball in her pink frock, Birdy.

Our thanks to all the winemakers for donating to the raffle benefiting Corazón.

Healdsburg has an abundance of vital community organizations that welcome new energy - join one!

All photographs by the incredible Chad Surmick can be shared. TM us @barndivahealdsburg. And heads up: If you are one of many who missed attending when The Pink Party because it sold out so early, consider signing up to receive our newsletter, Eat the View, so you are first to know about future public events. we’ve got some doozies up our sleeves.

Tickets are now on sale for Fête Blanc, August 20.

@dragonfly_floral, @singlethreadfarm, @longertablefarm, @filigreenfarm, @frontporchfarm, @whodoestheflowers!

@airick72, @franciscoa_, @healdsburgbagel, @chefdegan

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