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@ellenmccarthurfoundation

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The joys to be found in a No Crap Christmas

Conversations Worth Having was thrilled when the founders of Healdsburg’s beloved Artisan Collective, Kim Dow and Karin Tredrea offered us the opportunity to team tag their December Makers Market traditionally held on Moore Lane. Throughout our CWH speakers series, and especially as a result of our mind-blowing collaboration with Zem Joaquin and Near Future Summit, we have learned a great deal around what it’s going to take to live more lightly on the ground through design. But it’s quite another thing to put that knowledge into practice, especially with a heavy lift like Christmas. Which is why the offer to participate in a market that supports local makers who already walking the walk means so much to us.

Quite simply, the focus of our Makers Market will be to support circular economies with cradle to cradle products made locally in ways that respect sourcing and equity. On Dec. 8 we will fill the Barn AND the Studio with beautiful, hand-crafted objects large and small… there will be edible delights, clothing, art, textiles, jewelry, ceramics - ingenious and useful things to fill your stockings or slip beneath the tree. There will be delicious things to top up your Holiday Larder, and for those loved ones you always struggle with finding a gift for we’ll have perfect Pay It Forward special opportunities that will keep on giving throughout the year.

We’re counting on you, and a great swathe of the Healdsburg and Sonoma community to show up and shop local. Catch a quick bite at our pop up Lunchonette, sip a cocktail, mocktail, share a glass of wine - spend some time with us on Dec. 8th. There will be plenty of time to head over to Moore Lane, or start there… we’re all in this together!

An incredible range of local talent will be with us on Sunday Dec. 8, many of whom have helped build our sustainable community in Healdsburg, along with a few rising talents who are just starting out.

MAKERS INCLUDE: Susan and Lou Preston of Preston Farms; Duskie Estes of Black Pig; Dawnelise Rosen with Pay It Forward FARMpreneurs along with her Daughter Serafina Rosen who will be selling the Campo Fino Sugo Sauce; Anne Loarie with her exquisite resin Jewlery; Maya Eshom with fashion designed and made in Healdsburg; Amber McInnis with the inaugural outing of Pillow Lips, ‘gorgeous scrap’ throw pillows; the Mendo Grass family; the Cequin Coffee family; Seth Minor, whose single wire faces have been sold at Barndiva for over 15 years; the Yoga On Center founders (another great pay it forward); Scott Beattie with special Cocktail Class gifts; Sipsong founder Tara Jasper, with her very special Sipsong Gin Tea; Candice Koseba, founder of the Sonoma Bee Company with a full range of must have candles and soaps for the Holidays; Longer Table Farm with a gloriously colored range of their farm grown pepper products and a few pepper wreaths (get here early before they disappear); The Farm Studio folks with 100% naturally dyed hemp and linen napkins using locally foraged plants and kitchen scraps (talk about cradle to cradle); Local Architect Alan Cohen with his delightful driftwood sculptures, and Barndiva’s Geoffrey Hales who will be heavily discounting coveted pieces from his Antique ‘before we knew’ Card Collection, which always have pride of place hanging in Studio Barndiva.

Apple Girl Designs Rosalie Pochan will be doing live portraits at the market! Snag a sitting then go shop and we will come find you when she’s ready for your portrait.

Jordy and Zuzu Morgan will be grilling up succulent plates of food in the garden, which they will serve with their own kimchi, while they last…

We will have a limited number of tables in the Studio to enjoy the food and libation with Scott Beattie behind the bar, and Barndiva Wine Director Emily Carlson pouring some surprises from the cellar BTG.

When we say Sunday’s Makers Market is going to be a family affair, we aren’t kidding.

As the penultimate experience of our Conversations Worth Having year, with a huge shout out to Near Future Summit Zem Joaquin, who has been a muse and teacher around what Cradle to Cradle can mean for our future , these are gifts you will be proud to give, and meaningful to receive. That’s was Christmas and Channukah should be all about!

Come and support a Cradle to Cradle Christmas and C2C Channukah.

Come support a truly sustainably Healdsburg community of talent. Come and say hi!

q

A quick word about Studio Barndiva Holiday Decorations this year:

Christmas and Channukah are celebrations of joy, or should be. We don’t know why it’s taken us so long to figure out that we have both the power and the responsibility to evolve our traditions so they change with us as we continue to define what gives life meaning in all its seasons and iterations. There is clearly no joy to be found in the mountains of crap destined to end up in the oceans or landfill from gifting, not to mention all those wonderful sparkling plastic derived decorations that have come to be emblematic of the season. So this year we’re going a different direction, embracing a cradle to cradle approach to Holiday decorations as well as our gifting. We don’t want to waste this #chancetochange.

No ground rules, but a friendly challange: haul out all the old heirloom decorations to your hearts content, up-cycle those glittery past Xmas plastic impulse buys, just but don’t rush out to buy anything new to decorate the tree or the house if you can help it. You might be surprised with what you come up with…

When we threw this challenge to our farm manager Misha Vega we had just finished planting garlic and were standing by the garden gate idly kicking fallen chestnuts around on the ground. We Love chestnuts, but hate the husks - every fall its a nightmare trying to avoid getting a sharp prick from the shells you have to break open in order to get to the nuts. “These are a cool shape,” Misha noted. And they were, come to think of it. The next thing we knew our AGM’s sweetheart Caitlin was spray painting them in hues of gold and silver, hanging them alongside Persimmon leaves that now shimmer and glow from the Antler Chanderlier in the Studio. Caitlin also made three enormous orgamami Stars- some people are so talented when you think to ask! Once we got going it was hard to stop. Misha and I wove dried flowers into fallen branch wreathes - there are now five twinkling in the Studio. A fig branch ‘chandelier’ is now host to a paper maché whale family, precious family ornaments we’ve collected over the years. This week we will harvest a perfect 12’ conifer that’s growing too close to the wood pile for the staff party - and except for recycled electric fairy lights find a way to decorate it with truly biodegradable materials. Best part is we will do it together.

What we’re learning as we go is that you can honor a concept like The Ellen McArthur Foundations #chancetochange at the same time you expand what best reflects how you want to feel around and, crucially, after the holidays. If you aren’t in the crafting mood, patronize a shop that supports fair trade decorations which more often than not are made from up-cycling materials. Get the kids you know involved - they are natural crafters and can always use a little spending money this time of year. There are so many beautiful way of changing up how we approach gifting and decorating for the Holiday Season. Ours is still a work in progress, but the biggest surprise is how much pleasure we’re getting coming up with random ideas that honor the natural landscape around us instead of contributing to its demise. Stay tuned, or better yet come in and raise a glass with us over the Holidays and see for yourself how this all turns out!

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CWH #1. For the love of soil

OK, Full disclosure:  garbage is not gorgeous. Even as we choose the name “gorgeous garbage” to launch our Conversation Worth Having series, we assumed it would be an uphill climb to find an audience. But here was our dilemma: how to entice the community to come talk about food waste… all that messy swill of stinky stuff we toss into the bin every day of our lives, unloved. How to make it lovable, and, yes, covetable?

Our hope was to encourage nothing less than a profound shift in perspective. To begin to see organic waste as a sensous entity, one we literally cannot live without. To break through to a realization that it can be transformed into

  • Soil for food

  • A way to reduce carbon emissions so we can stay on this planet a little longer

  • A way to create a truly circular green economy - I mean how many opportunities do we have as individuals to contribute to that?

As it turned out we needn’t have worried. With this cast of speakers and the incredible audience who showed up we could not have asked for anything more to introduce CWH. Heartfelt thanks to Brock, Tucker, Eric, and Ariel for their wisdom and their humility – and for making their remarkable work lives accessible in delicious and meaningful ways we can all enjoy… We’re talking OAEC, Jackson Estate Culinary Gardens, Radio Coteau & County Line Vineyards, Healdsburg Local Government!

Above: The incredible group of farmers, educators, community leaders, diners, and the just plain curious who gathered for Conversations Worth Having #1, Gorgeous Garbage,” held on Nov. 2 in Studio B.

The Indomitable Brock Dolman, Occidental Arts & Ecology 

Ariel Kelley, Mayor, City of Healdsburg

Tucker Taylor, Director, Jackson Estate Culinary Gardens

Eric Sussman, Radio Coteau/ County Line Vineyards, setting up the Find Your Inner Dog scent box game.

James Gore, Sonoma County Supervisor

Deb Fudge, Councilwoman, Windsor

Josh Whiton, Founder @makesoil.org

Daniel Sonnenberg, OAEC, with our “Look, Smell, Play” interactive soil exhibit

 To supervisor James Gore, Josh Whiton, founder @makesoil.org, Mimi Enright and Xinxi Tan from Zero Waste, the lovely Daniel Sonnenberg from OAEC … Thank you all for being so supportive of this conversation. We look forward to a viaduct of information around compost planning for Healdsburg (and Sonoma County) that is actionable. We will pass it all on!

Barndiva canapé starred Tucker’s produce- including his infamous crosnes, Japanese radish, ice lettuce

From the cellers we poured our own label 2015 Barndiva Syrah, graciously made by Eric Sussman

Scott Beattie’s Compost Cocktail, Tops n’ Tails: beet and carrot scrap shrub, lemon rind soda, cool pickled beet and carrot garnish, with carrot top green sprigs. Offered N/A or with Square One organic vodka

Most of all we wish to thank everyone who showed up to have this conversation with us. We were bowled away by your engagement and your on-point questions.

One of our mission statements is to make these great nights of discovery and information. Curiosity is our muse, urgency our engine.

When we decided to foist this series on our unsuspecting neighbors here in Healdsburg, we never dreamed we would re-discover community. We thought we were going in search of something we’d lost, when it was here all the time.

@barndivahealdsburg will announce future conversations as soon as dates are finalized. And no, we haven’t stopped talking about garbage! This is such a perfectly delicious problem for our community to solve that even as we move on to the next conversation we promise to stay connected to the many opportunities the evening presented.

 Eat the view!

Jil, Dawnelise, Susan, Amber

Gratitude Dining after the event with our speakers, in the Studio B garden
(yes Virginia, holiday parties can still be booked at the Orchard table, weather permitting, but they are cozier inside).

Credits for CWH #1: Gorgeous Garbage

Food is Medicine : aka the palpable presence of alternatives… our irreverent homage to Joseph Cornell by way of Dr Seuss.

Concept: Jil Hales; Artwork: Susan Preston; Soil: OAEC; Veg Starts: Barndiva Farm, Tucker Taylor; dehydrated Veg Scraps: Dawnelise Rosen, Chef Syd.
Vegetable Starts: Barndiva Farm, Tucker Taylor Jackson Culinary Gardens. 
Corks chosen by barndiva wine director Emily Carlson from bio dynamic vineyards. 
Execution: Geoff Hales, Chef Syd, and Daniel Sonnenberg (thank you Marcos for the silver shelf!)

Information Tower : our what we are reading, watching, who we are following ongoing resource compilation, compiled and designed by Amber Keneally. (see link above)

Look, Smell, Play! : Our interactive garbage to compost to soil installation, executed by Daniel Sonnenberg.

All Photography: Chad Surmick

For all those who played the ‘find your inner dog’ scent game, contact us if you guessed ‘compost’ was #3!

@barndivahealdsburg

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