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wire sculpture

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Opening Night

One of the great joys of my life has come from looking at art, which always manages to confound, goad, teach, humor and ultimately save me from myself and a general unhappiness with the world. It’s been a constant, this love affaire, always urging me forward. Until I opened a gallery however, my understanding of what it takes to ‘be’ an artist, someone whose life revolves around the making of art, was cursory at best. The great privilege of nurturing Studio Barndiva through its seven years of existence has been to peek around the canvas and watch artists whose work I believe in evolve and flourish. But while I never forget that finding an audience (and selling work to them) is paramount, thats not the engine that’s kept the gallery going in what has become an increasingly uninspired, commoditized marketplace.

Don’t get me wrong, I think its great how our Etsyized world has given rise to millions of “artists” finding a way to speak directly to an audience who might appreciate and subsidize their careers. Artistic vision is a true democracy, or should be. But art created solely for business misses the point. Theo van Gogh didn’t expect to make bank on his brother's paintings, he wanted to find a place for them in the world because he believed they said something about the human condition the rest of us needed to see.

Sadly, the tradition of the art dealer who nurtures a career over decades “because they believe in them,” is for the most part a thing of the past.  Investment trumps passion as the driving force behind art sales at the very fickle top end of the art industry, while collecting art, for arts sake -- where it does still exist -- implies disposable income and lots of wall space most folks simply don’t have.

Yet I’d make the case that without surrounding ourselves with art that moves us, we miss an indelibly important connection that both explains and ennobles existence. Movies, TV, the  Amazonification of literature, an art landscape where Jeff Koons is king, is culture by committee, codified and calibrated to cater to our fears and feed on our illnesses. It’s dumb and getting dumber.

Which makes the individual artistic vision a rare and necessary tonic.

Manok Cohen and Seth Minor, whose second show together opens tonight, are not tortured artists. Manok’s paintings are seductively pleasing to the eye, giving up landscapes that are both primordial and thoroughly modern. Seth’s single wire work cannot help but make you smile though at heart his vision is a mordant one, a wry pronouncement on what we see when we look in the mirror and find ourselves confused yet steadfast. To have been able to nurture and watch them both grow in their respective mediums over the years has been an honor, which makes this show a celebration of their still evolving talents and a source of pride for all of us here at Studio Barndiva.

At the end of the day art does not explain anything we don’t already know, or at least have an intimation of, about the human condition. Which is perhaps why it feels so damn good when we connect with a work of art. To be able to see clearly even the smallest movement in the complicated dance we have with life filtered through someone else’s hand is confirmation that we are not alone. That as hard as it is to make sense of life, not only does it beat the alternative, but there is great joy to be found in the journey.

Come celebrate with us this evening. Support the arts!


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Dish of the Week........ In the Garden....... In the Gallery

Wednesday at the Barn

Dish of the Week

Mix Garden Organic Carrot Soup with Chervil Crème Fraîche and Wild Asparagus Tempura

While this extraordinary carrot soup celebrates a single flavor profile ~ sweet organic carrots ~ Chef did not want a one dimensional vegetable “dessert,” hence the additions of a quenelle of puckery crème fraîche and batons of salty, crunchy, wild asparagus tempura.

To make the soup we first sweated chopped Mix Garden carrots with shaved fennel and spring onion in a little virgin OO with just a hint of turmeric and 5 spice. A crisp white wine (we used Sauvignon Blanc) was then added to the glistening vegetables along with organic carrot juice ~ the addition of the freshly pressed juice serving to intensify the flavor.  Once the vegetables were soft, there were two steps to achieving a velvety final texture: the first was to spin (or purée) the mixture; the second, to pass it through a chinoise (or fine mesh screen).

A quenelle of crème fraîche flecked with chopped chervil, garnished with a sprig of carrot top and a chive flower finished the soup, but for Chef did not complete the dish.  He wanted a stand-alone accompaniment, something that would play against the sweetness of the carrots.

When wild asparagus arrived unexpectedly at the kitchen door, he saw the perfect pairing ~ the chlorophyll would add a wonderful woodland element, and with the addition of batter, a nice crunch. The secret of a good batter, whether or not you use rice flour for “tempura," is soda water. We use the gun, but Badoit is a good choice as it will bring a subtle taste of minerality.  All in, this week's dish sang with the colors of early summer.

From the Garden:

Few things make Chef Ryan smile like the arrival of the guy in black standing next to him in this picture. His name is Alex Lapham,  and he's Mick Kopetsky’s main man, along with Bryan Hohnstein, at Mix Garden, the burgeoning wholesale vegetable business Mick started some years ago at Bieke and Bryan Burwell’s beautiful estate in West Dry Creek. From the beginning Mix has supplied Barndiva with superlative produce, and we’ve watched with growing admiration as Mick expanded to include more fertile, unused fields across the county.  That Mick’s organic produce is priced so as to be affordable to restaurants like ours ~ who want the basis for their success to go hand in hand with support of the food shed ~ makes us natural partners.  He’s a perfectionist, but no dilettante (which we love about him) with a clear-eyed pragmatic approach to farming. This year he even expanded into selling vegetable starts ~ we now have 30 different heirloom tomato varieties growing at our farm in Philo, all from his incredible first year list. The arrival of Alex to our door each week is one of the many joys of working ~ and dining ~ at Barndiva.

FYI: Mick is also the proprietor of the former Healdsburg Landscape Material ~ now Mix Garden Material ~ a great place to start if you are considering a vegetable garden!  Check it out.

For more on local produce you may want to read Ann Carranza in last week's The Patch.

In the Gallery

Ishmael Sanchez is back, and not a moment too soon! While we sorely missed him the past year as he wound up his life in Anderson Valley for a move down south, we are thrilled to announce we once again have a collection of his incredible wire animal sculptures in the gallery, in addition to being able to offer his work on commission.

Just in: a crow worthy of Poe, a chicken, a rooster, and two of his Picasso-like “simple” horses. Ishmael also delivered a magnificent full-sized horse that presided over a lovely ‘New York’ wedding this weekend in the Studio Garden.  Ask to see it when you come in, and while you are enjoying the garden, don’t miss Jordy Morgan’s new stone filled wire wall.

All text Jil Hales. All photos, Jil Hales and Dawid Jaworski (unless otherwise noted).

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