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To Start

Cress Salad
Micro Wasabi Greens, Mint, Watercress, Golden Beets,
Orange, Tangerine & Grapefruit
Thai Chili-Ginger Vinaigrette

Roederer Estate, Brut, Anderson Valley N.V.

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Entrée

Grilled Estancia Organic Rib Eye
Caramelised Shallots & Braised Fall Greens
& Barndiva Frites

Palmeri, Syrah, Van Ness Vineyards, Alexander Valley ’04
Palmeri, Cab/Syrah, Stagecoach Vineyards, Napa ‘02

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Dessert

Valrhona Chocolate Pudding Cake
Served With Three Sauces
Ginger Crème Anglaise ~ Blood Orange ~ Frangelico Caramel

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