Our Menus
While there are many noble reasons to only serve sustainably sourced food, the best reason remains the simplest: It tastes better.
At Barndiva we believe a great meal should have elements of both celebration and tradition, and that optimally it should be a sensate hunt for what the French call "Gout du revenez-y" --
"The taste you return to."
Reading even the most enticing menus suggests an incomplete story because nothing compares to an actual moment of re-discovering a food memory. Or better yet, the joy in finding a new one.
We think Barndiva offers one of the finest dining experiences in northern California (and we are really hard to please).
We serve dinner, lunch, and brunch throughout the year, five days a week, and while we'd love to have you for a full dining experience, we'd be just as happy to have you come in to discover a new cocktail or the perfect gardens to go for brunch with the dogs. Because Barndiva is one of the most beautiful bespoke wedding venues around, we advise you make reservations on the week-ends during high season.
Ryan Fancher is our Chef.
Tracy Mattson is our Pastry Chef.
Stefan Ravalli is our Bar Manager.
Thomas DeBiase is our Sommelier.
WHERE WE GET OUR FOOD
Below is a shortlist of just some of the dedicated farmers, ranchers, fishmongers and small batch purveyors on whom we relied to create the seasonal menus you can download.
Aloha Seafood
Bellwether Farms
Big Dream Ranch
Costeaux Bakery
Dragonfly Farm
Earlybirds Place
Flying Goat Coffee
Fork & Shovel Network
Fra' Mani
Hales Apple Farm
Home Farm
Kendall Farms
Laura Chanel
Liberty Duck
Marin Cheese Co.
Mix Garden
Molinari
Ortiz Farm
Painted Hills
The Patch
Pendleton Farms
Philo Apple Farm
Point Reyes Cheese Co.
Preston of Dry Creek
Quivira Farm
Rafanelli's Orchard
Redwood Hill
Rishi Tea
Sausalito Springs
Sebastopol Berry
Sharmoon
Sierra Nevada
Sonoma Direct
Sonoma Poultry
Sparrow Lane
Straub Family Farms
Tierra Vegetable
Zoe's Meats
Barndiva is a founding member of
a farmers and chefs collaborative that is committed to celebrating and protecting the Sonoma County foodshed.
Download These
If you wish to see the design and clarity of our menus — we provide the actual menus in PDF format.
Or, simply look below to see on-screen.
Adobe Acrobat Viewer is needed to view. Most computers have it, so you should be fine.
Cocktails 
Summer Cocktails 2010
$10-$12
Cosmo Killer
Vodka infused with Local Cucumbers, Green Chartreuse, st. Germain, Verjus and a perfuming of Kaffir Lime
Bangkok Cowboy
Buffalo Trace Bourbon, Rishi Black Tea, Thai Basil, Lemon, Honey infused with Local Peaches, a dash of Allspice Dram and Fernet Branca.
Strange Land
Rum infused with Rishi Earl Grey Tea, Cynar, Velvet Falernum, Lime, Pineapple Sage
Poodle Springs
Jalapeño & Vanilla infused Pisco, Maraschino, German Riesling, Lemon Juice and a scoop of House-made Apricot-and-Bitters Jam
Weapon of Choice
Bayleaf-and-Chili-infused Gin, Pimm's, Compressed Local Watermelon, Ginger Beer
The Lover
Gin infused with Early Bird Blueberries, Amaro Nonino, Gewürztraminer Juice, Orange Blossom Water and Lemon Verbena, finished with a flaming of Chartreuse and Local Peaches dabbed with Orange Blossom Water
Ernest in Love
Tequila, Aperol, Local Watermelon Compressed with Lemongrass, Lime Juice, Agave Nectar, finished with a charge of Rosewater
Strawberry Life
Hennessey Cognac, Strawberry- Basil Gastrique, Nigori Sake, Maraschino and Lemon Juice, Served in a Violette-rinsed Cocktail Glass
Barndiva Classics
On the Beach with Fidel
Passion Fruit, Lemon infused White Rum, Lemon Soda topped with Gosling Black Seal Rum, garnished with Mint
10
Robert Downey Jr. (NA)
Cranberry, Oj, Pineapple & Coconut H20
8
Dragonfly
Ciroc Vodka shaken with Carpano Tuscan Vermouth, Orange Twist, served up
10
Barndiva's Blood Orange Margarita
El Jimador Reposado Tequila, Blood Orange Juice,
Freshly Squeezed Lime Juice, Shaken & Served with a Drift of Crème de Cassis.
10
Dealer's Choice
Put Your Drink Decision in the Bartenders' Hands.
Give us the Parameters, and We'll Give you Drink.
10
Sunday Brunch
Sustainably Sourced from the following Purveyors
Quivira Farm ~ John T. Kearns ~ Mix Farm ~
Early Bird Farms ~ Zoe's
Eggs Benny
Zoe's Proscuitto, Baby Spinach, Endive, Orange Salad,
Hollandaise
16
Huckleberry French Toast
House Made Apple Brandy Whipped Cream
13
French Onion Soup
Gratin of Gruyère, Rustic Croutons
10
Quiche
Caramelized Onions, Bacon, Brie Cheese in a flakey crust with Shaved Apple Salad
16
Steak n Eggs
Grilled Flank Steak, Fried Egg, Watercress, Yukon Gold Potatoes
18
Crispy Sonoma Duck Hash
Poached Eggs, Sauce Béarnaise, Caramelized Brussel Sprouts, Roasted Yukon Gold Potatoes
18
Chopped Salad
Romaine Lettuce, Roasted Chicken, Bacon, Avocado, Blue Cheese, Creamy Cabernet Vinaigrette
14
Butter Lettuce Salad
Champagne Vinaigrette, Fresh Herbs, Grapefruit
8
Fresh Fruit
8
With Homemade Granola or Bellwether Farms Yogurt
9
Endive Salad
Heirloom Beets, Mandarin Orange, Candied Walnuts,
Warm Chèvre
10
Painted Hills Natural Beef Sliders
Smoked Bacon, Cherry Ketchup, Cheddar,
served with Crispy Frites
14
Piccolo Fritto
Butternut Squash, Cauliflower, Apple, Curry Salt, Aioli
10
California Reuben Omelet
Straub Farm Organic Eggs, Old World Pastrami, Pickled Red Cabbage, Melted Swiss, served with 1000 Island Dressing on Toasted Rye
12
Goat Cheese Croquettes
House Made Tomato Jam, Local Honey
9
BD Frites
House Fried Russet Potatoes
7
Sides
Hobbs Bacon
4
Toast & Jam
3
BD Frites
7
Lunch
Butter Lettuce Salad
Ruby Red Grapefruit, Champagne Vinaigrette, Sliced Kumquat
9
Fromage Blanc Gnocchi
Roasted Asparagus, Crispy Proscuitto, Shaved Pecorino
12
Heirloom Beet Salad
Endive, Mandarin Orange, Warm Goat Cheese, Candied Walnuts
10
Chopped Salad
Romaine Lettuce, Roasted Chicken, Bacon, Avocado,
Blue Cheese, Creamy Cabernet Vinaigrette
15
"Steak Frites"
8oz Painted Hills Flank Steak, Parmesan & Rosemary Frites, Heirloom Beet Salad
18
Cuban Sandwich
Zoe's Ham, Melted Swiss, Pepperoncini Relish, BD Frites,
Mixed Lettuces
12
Barndiva Beef Sliders
Ground Sirloin, Bacon, Sharp Cheddar,
House Made Pickles & Frites
14
Quiche
Fava Beans, Laura Chanel Goat Cheese, Endive Salad, Citrus
12
Spring Omelet
Brie and English Peas, Pancetta, BD Frites, Butter Lettuce
11
Soup and Salad
Asparagus Soup, DaVero Meyer Lemon Oil, Grilled Cheese Panini
12
For the Table
Asparagus Tempura
Lemon And Tarragon Aioli
10
Goat Cheese Croquettes
House-made Tomato Jam, Lavender Honey
9
Onion Rings
Lagunitas Tempura
7
BD Frites
Crispy Hand Cut Kennebec Potatoes
7
Dinner
We locally source our food from sustainable ranchers, fishmongers and farmers
Chef Ryan Fancher
TO BEGIN
Asparagus Tempura
Lemon and Tarragon Aioli
10
"The Artisan"
Hand-Made Cheeses, Charcuterie, Barndiva Marmalade,
Seasonal Accompaniments
26
Goat Cheese Croquettes
House-Made Tomato Jam, Lavender Honey
9
Spring Asparagus Soup
Crispy Garlic Chips, Sorrel Crème Fraîche,
DaVero Meyer Lemon Oil
10
Endive Salad
Heirloom Beets, Mandarin Orange, Candied Walnuts,
Warm Chèvre
11
Butter Lettuce
Ruby Red Grapefruit, Sliced Kumquat, Radish,
Champagne Vinaigrette
9
Iceberg Lettuce
Bacon, Avocado, Warm Croutons, Pt. Reyes Blue Cheese,
Creamy Cabernet Vinaigrette
12
CONTINUE
Chicken & Dumplings
Fricassee of Young Chicken, Fromage Blanc Gnocchi,
Crème de Morel, English Peas
25
"Off the Hook"
Chef’s Daily Selection of Wild Fish From Our Local Waters
AQ
Filet au Poivre
Fingerling Potatoes, Baby Carrots, Garlic Confit, Sauce Bèrnaise
28
Hand Rolled Agnolotti
Roasted Asparagus, Arugula Pesto, Shaved Pecorino,
20 Year Aged Balsamic
23
Three Little Pigs
Pork Tenderloin, Tarragon Risotto, Spring Fava Tempura, Prosciutto Vinaigrette
26
Rosemary Roasted Leg of Lamb
Baby Artichokes, Stone Ground Polenta, Picholine Olive Relish
27
SIDES
Heirloom Beets
6
7
BD Frites
House Fried Russet Potatoes
7
Roasted Asparagus
10
Dessert
Four Perfect Ends to the Evening
Pastry Chef Tracy Mattson
Each Dessert $9
Barndiva's Peanut Butter Bar
Vanilla Bean Ice Milk, Chocolate Streusel, Peanut Butter Mousse & Maldon Chocolate Ganache
Strawberry Semifreddo
Almond Dacquoise, Minted Strawberries, Rhubarb Vanilla Compote
The Barn Cake
Red Velvet Swirl Cake, Mascarpone Mousse,
Raspberry Cream,Cara Cara Orange Sherbet
Artisan Cheese
Handmade Cheeses From Around The World
22
231 Center St.
Healdsburg, CA
95448
T 707.431.0100
F 707.431.0658
Our hours are:
Wed-Thurs
12-11
Fri-Sat
12-12
Sun
11-12
To make a
reservation:
call us here:
707.431.0100
or click here to do
it online.