UPCOMING Barndiva & Studio Barndiva Special Events

In the Studio

The Barndiva Journal: Rich Loamy Nose with a Hint of Home

To learn more about Laura Parker and A Taste of Place, follow the links below.

A Taste of Place

Laura's Studio

Laura's Blog

In the Press

Press Democrat: Interactive display at Healdsburg's Barndiva is all about the dirt

Press Democrat: Getting Down and Dirty at Barndiva

Tablet.: I Want That. Healdsburg Modern Cottages

LA Times: Healdsburg, California catches green fever

LA Times: Photos: Food and wine in Sonoma County's Healdsburg

LA Times: Healdsburg: For foodies, a new northern star

Michael Bauer's Review

SF Eater: Barndiva Lassoes a Trio

SF Chronicle: Prime dining spots in Healdsburg

Edible Marin: Farm to Table Cuisine,pg 20

New York Times: The Place | Napa Renewed, Valley High (and Low)- Healdsburg is a "side note"

Read the wonderful article (featuring us on the cover!) by Gretchen Giles in the Bohemian.

In the Barn

Wednesdays at the Barn

Where: Barndiva Gardens (weather permitting) and Barndiva Lounge
When: Every Wednesday 5- until the menu runs out

The menus for our Wednesdays at the Barn change weekly. Served family style, these delicious, convivial, great value prix fixe evenings are sourced from our local food shed by Chef Ryan Fancher.

Three~course dinners are $35, add $15 for a unique wine pairing by our sommelier, Thomas DeBiase. Seasonal cocktails from $9 are also a great way to enjoy this special meal.

Wednesdays at the Barn is also the name of our newsletter. In addition to the weekly Wednesday menu, let us share with you upcoming special events at Barndiva and Studio Barndiva, a weekly blog and other tantalizing bits of gossip from the hood.

To receive our exciting weekly newsletter, join our mailing list by emailing info@barndiva.com.

Please enjoy this year's newsletters and blogs by clicking below.

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March 17 March 24 March 31 April 7 April 14 April 21 April 28 May 5 May 12 May 19 May 26 June 2 June 9 June 16 June 23 June 30 July 7 July 14 July 21 July 28 August 4 August 11 August 18 August 25

Introducing...

Dirty Thursday will feature one vegetable at the height of it's season, prepared five ways, as part of a three course vegetarian prix fixe menu for $25.

Bio-dynamic wine , beer or cider will be offered at a moderate additional price. Please let us know at time of booking if you would like the prix fixe to be Vegan.