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Barndiva continually develops an eclectic specialty cocktail list using the finest organic fresh juices and purees, and house made herbal and spice syrup concoctions. Our intent is to have people come to barndiva for new drink experiences, knowing as well a perfectly built classic cocktail is a shake away.
New cocktails have several inspirations for Jil Hales and lead bartender (and barndiva’s wine maker) Dan Fitzgerald. They agree a new season's herbs and produce hitting the kitchen, or coming back from a trip, typically triggers new inspiration, but an offer of free spirits to help launch a new vintage or product by one of our premier producers goads as well. And don't forget spiritual ennui. Whatever the motive, we head towards a desire to bring out subtle elements in a primary spirit, then think up a silly name.
Well, and organic spirit mixed drinks start at $6.50
Artisan Cocktails start at $9 and go to $50
Our wine list has over 250 different selections, featuring both stellar and hard to find vintages from Sonoma County, augmented by a smaller selection from Europe. Our initial list, developed by master sommelier Walter Imnan, is now channeled through the talents of our General Manager, Lukka Feldman.
The Bar’s Manager, Dave Nuchelli, who informs the list, specializing in food and wine pairing, is also our cheese sommelier.
Barndiva has beers on tap, including Boddington’s from the UK; Stella Artois from Belgium, and Laguniatas Farmhouse Ale, from up the road in Petaluma, California.
Like everything we commit to serving you at Barndiva, artisan teas from Rishi and Healdsburg-roasted coffee blends from Flying Goat are sourced from small, sustainable producers we have grown to know well, and admire.
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